Crock-Pot Chili

Ingredients

2 pounds deer burger browned
2 onions coarsely
1 green pepper coarsely
2 garlic
3 tbsp chili powder
1 1/2 tablespoons salt
1 teaspoon pepper
1 teaspoon cumin
2 celery stalks

Instructions

Put all ingredients in crock-pot in order listed. Stir once. Cover and cook o n low for 8 hours. Yields: 6 servings.