Crock-pot Spaghetti Sauce

Ingredients

1 pound beef
1 onion
2 tomatoes
1 cans
1 tomato sauce
1 tomato paste
1 cup broth
2 tablespoon parsley
1 tablespoon sugar
1 teaspoon oregano
1 teaspoon basil
1 teaspoon salt
1/4 teaspoon pepper

Instructions

Brown meat and onion in fry pan, drain off fat; transfer to crockpot. Add remaining ingredients. Cover and cook on Low for 6-8 hours. Serve over hot spaghetti.

Note: Can be made ahead and frozen.