Crock Pot Barbecued Beef Brisket

Ingredients

5 1/2 pound beef brisket
1 3/4 cup barbecue sauce
2 tablespoon brown sugar
1 teaspoon garlic salt
1 teaspoon seasoned salt
2 teaspoon pepper
1/2 teaspoon onion powder
1/2 teaspoon dry mustard
2 teaspoon worcestershire sauce

Instructions

Combine all ingredients except brisket in removable liner. Add brisket and turn to coat well with barbecue sauce. Marinate 3 to 4 hours, or overnight in refrigerator. Place liner in base. Cover and cook on auto for 8 hours; or low for 9-11 hours; or high for 5-6 hours.