Crock Pot Brandy Meatballs

Ingredients

2 pound beef
1 package onion soup mix
1 egg
1/4 cup cracker crumbs
3/8 cup brandy
1/2 cup ketchup
1 tablespoon onion
1 cup barbecue sauce
1/2 cup water

Instructions

Mix the first 4 ingredients and make into meatballs. Brown. Put into crockpot. Mix together the last 5 ingredients and pour over meatballs and cook for 5 to 6 hours.