3 pork shoulder chops 2 cup chicken 1/2 cup chicken broth 1 cup celery 2 teaspoon soy sauce 1/2 teaspoon sugar 1 salt 1 1/2 cup water chestnuts 1 1/2 bamboo shoots
Instructions
Combine all ingredients in crockpot; stir well. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. If desired, thicken sauce with a cornstarch-water paste just before serving.