Crock Pot Hashbrowns

Ingredients

1 hashbrowns
1 package cream of mushroom
1/2 cup butter
1 package cheddar cheese soup
1 cup sour cream

Instructions

Put hashbrowns in crockpot. Mix soups and sour cream together. Pour over hash browns. Cut up margarine and stir into hashbrowns. Cook on low for 4 to 6 hours, stirring occasionally.