Crock Pot Potato Soup
Ingredients
6 potatoes
2 onions
3 carrots
2 celery
4 chicken bouillon
1 tablespoon parsley
1 tablespoon salt
3/8 cup butter
13 oz evaporated milk
1 chives
1 parmesan cheese
Instructions
Combine the above except the milk and cook on low 10-12 hours or high 3-4 hours. During the last hour add evaporated milk and chives. Sprinkle fresh grated parmesan cheese over the top.