Crockpot Barbeque

Ingredients

1 1/2 pound chuck steak
1 clove garlic
1/4 cup wine vinegar
1 tablespoon brown sugar
1 teaspoon paprika
2 tablespoon worcestershire sauce
1/2 cup ketchup
1 teaspoon salt
1 teaspoon dry
1/4 teaspoon black pepper

Instructions

Cut the beef on a diagonal, across the grain into slices 1 inch wide. Place these in the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on Low for 3 to 5 hours.