16 oz cans kidney beans 10 bacon 3 pound kielbasa sausage 1 1/2 cup onion 3 chicken bouillon 1/4 teaspoon pepper 2 cup dry wine 1 parsley
Instructions
Fry bacon until crisp; discard fat. Combine beans, bacon, sausage, onions, bouillon cubes, pepper, and wine in crockpot. Cover and cook on low 8-10 hours, high 5 hours, or auto 6 hours. Garnish with parsley.