Crockpot Bean Soup

Ingredients

32 oz tomatoes
1 package chicken broth
2 cup water
1 cup wine
1 1/2 cup onions
4 carrots
3 celery stalks
1/2 teaspoon garlic powder
1 teaspoon pepper
2 teaspoon paprika
2 teaspoon parsley
2 cup ham
1 pound beans

Instructions

Soak beans overnight, drain, rinse and drain again OR cover beans with 6-8 cups water and covering with vented saran wrap cook in microwave 10 minutes let sit on counter 1 hour).

Combine all ingredients in a crock pot and cook 3-4 hours on high or all day on low. Simple and simply delicious! The flavor is enhanced by allowing the soup to sit refrigerated for 1-2 days.