Crockpot Cheese Fondue Dip

Ingredients

3/4 cans condensed cheese
1 package chive
2 cup sharp cheddar cheese
1 celery sticks
1 cauliflower
1 tablespoon worcestershire sauce
1 teaspoon lemon juice
1 corn chips

Instructions

Combine condensed soup, grated cheese, worcestershire sauce, lemon juice, and chives. Cover and heat on low in crock-pot for 2 to 2-1/2 hours. Stir until smooth and well blended. Keep hot in the pot.