Crockpot Chile Stew

Ingredients

1 chicken
4 cup water
10 oz cream of mushroom
12 corn tortillas
1 teaspoon garlic salt
1 package chicken gravy mix
1/2 cup green chile

Instructions

Cook chicken in crockpot with water to cover, about 4 hours. Add remaining ingredients the last half hour of cooking. Allow to boil until tortillas are tender. Serve over rice.

Makes 5 6 servings.