4 1/2 pound corned beef brisket 2 onions 1 cabbage head 1/2 teaspoon pepper 3 tablespoon vinegar 3 tablespoon sugar 2 cup water
Instructions
Combine ingredients in removable liner with cabbage on top. Cut meat to fit, if necessary. Place liner in base. Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.