Crockpot Hungarian Goulash

Ingredients

2 pound round steaks
1 cup onion
1 garlic clove
2 tablespoon flour
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoon paprika
1/4 teaspoon thyme
14 1/2 oz tomatoes
1 cup sour cream
1 noodles

Instructions

Put steak cubes, onion, garlic in crockpot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except sour cream. Stir well. Cover and cook on Low 8-10 hours or High 4-5 hours. Add sour cream 30 minutes before serving, and stir in thoroughly.