2 lamb 2 teaspoon salt 1/4 teaspoon pepper 2 cup water 1 bay leaf 2 carrots 2 onions 4 potatoes 1/4 cup quick cooking tapioca 10 oz peas
Instructions
Season cubed lamb with salt and pepper. Add remaining ingredients except peas (omit tapioca if you don't want gravy thickened). Stir well. Cover and cook on Low 10-12 hours. Add peas during last 1-2 hours of cooking.