3 cup carrots 3 tablespoon butter 2 cup water 3 orange marmalade 1/4 teaspoon salt 2 tablespoon pecans
Instructions
Combine carrots, water, and salt in crockpot. Cover and cook on high 2 to 3 hours or until the carrots are done. Drain well; stir in remaining ingredients. Cover and cook on high 20-30 minutes.