Crockpot Spinach

Ingredients

2 spinach
10 pkgs
2 cup cottage cheese
1/4 cup butter
1 1/2 cup american
3 eggs
1/4 cup flour
1 teaspoon salt

Instructions

Thaw and drain spinach. Squeeze as much water as possible. Cube cream cheese, butter and cheese. Add to drained spinach. Slightly beaten eggs. Add flour, salt and combine with spinach and cheeses. Grease crockpot. Cook 1 hour at high; 4-5 hours on low.