Crockpot Split Pea Soup

Ingredients

some meat left on
1 pound split peas
2 ham hocks
1 carrot
1 onion
1 stalk celery
2 qt water
1 teaspoon salt
1/4 teaspoon pepper

Instructions

Combine all ingredients in slow-cooking pot. Cover and cook on LOW for 8 to 10 hours. Remove ham bone; cut meat off, dice, and return meat to soup.

Makes 8 servings.