Crockpot Stuffed Green Peppers

Ingredients

6 green peppers
1 tablespoon worcestershire sauce
1/2 pound beef
1/4 cup onion
1 teaspoon prepared mustard
1 tablespoon pimiento
1 teaspoon salt
10 3/4 oz cream of -tomato soup
12 oz kernel corn

Instructions

Cut a slice off top of each pepper. Remove core, seeds, and white membrane. In a small bowl, combine beef, onion, pimiento, salt, and corn. Spoon into peppers. Stand peppers up in slow-cooking pot. Add worcestershire sauce and mustard to soup. Pour over peppers. Cover pot; cook on low 8 to 10 hours.

Makes 5 to 6 servings.