Crockpot Teriyaki Steak

Ingredients

2 1/2 pound chuck steak
2 tablespoon oil
1 teaspoon ginger
1/2 cup soy sauce
1 tablespoon sugar
1 garlic clove

Instructions

Cut steak into 1/8 inch thick slices. Combine remaining ingredients in a small bowl. Place meat in a crockpot. Pour sauce over. Cover and cook on low for 6 to 8 hours. Serve with rice.

Makes 5-6 servings.