1 c dairy sour cream 1 c yogurt 1/4 c parsley 1/4 cilantro 1 ts cumin 1/2 ts salt 2 cucumbers
Instructions
* Cucumbers should be pared, seeded and coarsely shredded. ~------------------------------------------------------------------------Mix all ingredients. Cover and refrigerate until chilled, about 2 hours. Makes about 3 cups salsa.