1 cucumber 2 c chicken broth 1 1/2 c milk 1 tb lemon juice 1/2 ts curry powder 1 salt 1 pepper 1 chive
Instructions
Dice cucumber. Put all ingredients in blender. Blend till smooth. Store in refrigerator several hours or overnight. Garnish each serving with cucumber slice and chopped chive. Serve with croutons and carrot sticks. Makes an excellent cold soup.