3/8 c vegetable flakes 1 t bulgur wheat 1 t pasta 1/4 t parsley 1/4 t basil 1 pn garlic powder 1 pn onion powder 2 c boiling broth
Instructions
Place dried vegetable in a blender and whirl til they are the size of small peas. Measure out 1/3 cup, use the rest some other time. Put this and the other ingredients in a thermos. Pour boiling broth over and let sit.