16 oz cream cheese 1/2 c major greys chutney 1/2 c almonds 1 ts curry powder 1/2 ts dry mustard
Instructions
Bring cream cheese to room temperature. Mix all ingredients together well. Pack in a crock. Chill. Serve with crackers or use spread to stuff dates or celery. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis