1 c yogurt 1 c sour cream 1 ts dry mustard 2 ts curry powder 2 ts garlic powder
Instructions
Add each ingredient in the order listed, blending constantly until all are well blended and the mixture is smooth. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Zucchini, Mushrooms, Cherry Tomatoes, Deli Meats, Chicken Drumettes