Curried Leek & Potato Soup

Ingredients

2 tb oil
1 onion
4 slices leeks
12 oz potatoes
1 arame weed
1 ts rosemary
1/2 ts curry powder
1 3/4 pt water
1 garlic clove

Instructions

Soy sause, to taste Heat oil in a soup pot & saute the onion & leeks for 5 minutes. Add the potatoes, arame, rosemary, curry powder & water. Stir well, bring to the boil, reduce heat, cover & cook for 20 minutes. Blend until smooth in a blender with the garlic clove & soy sauce. Reheat & serve.