Curried Lentil Pate

Ingredients

2 tb safflower
1 onion
2 garlic
2 ts curry powder
1/4 ts turmeric
1/4 ts chili powder
1/2 ts cumin seeds
1 lentils
2 1/2 cups water
1 ts sea salt
2 eggs
1/4 c milk
1/4 ts ginger

Instructions

Adjust seasonings and pour into a buttered pate terrine or casserole. Cover and bake for 50 to 60 minutes. Cool and refrigerate, or serve warm. This can be frozen. Makes 6 servings.