Curried Lentils With Spinach

Ingredients

1 lentils
1 tb olive oil
2 garlic
1/2 lb spinach leaves
14 oz tomatoes
2 tamari
2 ts curry powder
1/4 ts ginger
1/4 ts cinnamon
1/4 ts nutmeg

Instructions

Wash lentils. Cook till tender but firm. Heat olive oil in large pot & when hot add garlic. Saute for 1 minute. Add spinach leaves & steam till they wilt. Add lentils & rest of ingredients. Cover & simmer for 15 minutes. Serve over rice. Nava Atlas, "Vegetariana"