Curried Mussels With Mushrooms

Ingredients

3 mussels
1 c water
1/2 baby chillies
15 ghee
1 tb ginger
2 garlic
1 tb lemon grass
2 green shallots
340 packages coconut milk
1 tb fish sauce
1 tb brown sugar
150 slices baby mushrooms
2 ts flour
1 tb water
1 tb basil
1 scrub mussels under running water
2 place chillies in bowl
3 stir in coconut milk
4 stir in mussels

Instructions

through. Serves 4. NOTE: Recipe is best made just before serving. This recipe is not suitable to freeze or microwave. From "Easy Curry Cookery", edited by Maryanne Blacker, The Australian Women's Weekly Home Library Division, 1991. ISBN 0-949892-76-9.