Curried Peachtree Pork

Ingredients

1 pound pork leg cutlets
1 teaspoon vegetable oil
1/2 onion coarsely
1/2 teaspoon ginger
2 teaspoons curry powder
1 cup chicken broth
4 teaspoons cornstarch
1/4 teaspoon seasoned salt
1/2 cup coarsely
2 tablespoons peach jam

Instructions

In nonstick skillet, heat oil over medium heat. Add cutlets and onion to skillet and saut� pork quickly, about 2 minutes per side, until golden brown. In medium bowl, stir together remaining ingredients. Pour mixture over pork cutlets. Cook and stir gently, over low heat, until sauce thickens, about 8-10 minutes.