Curried Pumpkin And Ginger Scones
Ingredients
3 cups king arthur unbleached all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1/2 cup crystallized ginger
1/2 teaspoon curry powder
1/4 teaspoon turmeric
5 tablespoons sugar
1 stick butter
1 cup buttermilk
1 in a separate bowl
10 about
2 squares
Instructions
Bake the scones in a preheated 425�F oven for 20 minutes, or until they're golden brown. Remove them from the oven, and serve them warm, or at room