Curried Pumpkin Soup

Ingredients

1/4 c butter
1 onion
3/4 scallions
4 c pumpkin puree
4 c chicken broth
1 bay leaf
1 ts brown sugar
1/2 ts curry powder
1/8 ts nutmeg
1 ts parsley
2 tb chives
1 c sour cream
3 pound pumpkin preheat the oven
1/2 high

Instructions

The pumpkin is ready when it is easily pierced with a fork. Cut each half into wedges and peel. A 3-pound pumpkin yields about 3 pounds cooked. Recipe By : "Thyme in a Bottle", by Ingrid Croce