2 ts butter 1 c rice 2 tb shallots 1 carrot 1 ts garlic 1 1/2 c chicken broth 1 bay leaf 2 ts curry powder
Instructions
briefly, stirring, and add the bay leaf. Sprinkle with curry powder. 2. Add the rice and thin carrot strips, stirring. Add the broth and cover. Bring to a boil and let simmer for 17 minutes.