Curried Shrimp Topping
Ingredients
4 idaho baking potatoes
2 teaspoons vegetable oil
1 onion
1 rib celery
1/2 cup bell pepper
1 garlic clove
2 teaspoons curry powder
3/4 cups chicken broth
1/4 cup golden raisins
1 orange all-fruit fruit spread
8 ounces shrimp
1 teaspoon cornstarch
1/2 teaspoon salt
1/4 cup cucumber
2 tablespoons mint
Instructions
20 minutes.
Per serving: About 336 cal, 19 g pro, 56 g car, 6 g fat, 16% cal from fat, 93 mg cholesterol, 674 mg sod, 6 g fiber.
Busted by Gail Shermeyer <4paws@netrax.net>