Curry Marinade

Ingredients

2 tb safflower oil
1/4 c dry wine
1/2 lemon
1 tb soy sauce
2 shallot
2 ts curry powder

Instructions

Combine all the ingredients in a container. Swirl often when brushing over foods to prevent separation. Use to marinate cubed tempeh for 1 hour. Or brush over grilling eggplant, onions or potatoes. (To grill potatoes, try parboiling them first). Nava Atlas, "Vegetarian Celebrations"