Curry Powder #8

Ingredients

3/4 c coriander seeds
3/4 c mustard seeds
1/4 c fennel seeds
2 tb celery seeds
2 tb mace
2 tb turmeric
1 tb pepper flakes
1 1/2 ts black pepper
15 coins ginger
3 garlic
300 def
2 glass baking dish

Instructions

grinder, mini food processor, or blender (mixture ground in a blender will not have as fine a texture). Divide evenly among jars. Seal tightly. Keeps fresh for up to 6 months. Makes 5 4-ounce jars.