Add ingredients to your bread machine in recommended order. In the Panasonic, add the dry ingredients first, then the liquids. If using Fleishmans yeast, increase amount! This will make a 1 lb. loaf. (Tested and created by Robert Birr, using a composite of the Panasonic manual--some people do read manuals!--, Donna German's receipe and probably more of his imagination than he gives himself credit for!) Posted by: J.MAGUIRE GEnie Reposted by: Debbie Carlson Cooking Echo