Dak's Rye Oat Bran Bread

Ingredients

1 package yeast
3/4 c rye flour
1 1/4 c better for bread flour
1/2 c rolled oats
1/2 oat bran
1 ts salt
2 tb oil
2 tb molasses
4 gluten
3 t extra water if you the gluten
1 tb caraway seeds
1 tb anise seeds
1 tb unsweetened cocoa
2 egg whites
1 egg
1 egg substitute
3/4 c water

Instructions

Set breadmaker's browning control to light. Put all the ingredients into pan in the order listed, select "Oat/French" and push "Start."