Danish Cream Cheese Coffee Cake

Ingredients

1 package crescent roll dough
8 cou
8 oz cream cheese
1 egg
1 1/2 ts flour
1 c sugar
1 ts vanilla
1/2 c nuts
1 ts cinnamon

Instructions

Spread crescent roll dough onto a greased cookie sheet, lengthwise. Combine cream cheese, egg, flour, sugar and vanilla; beat until fluffy. Spread over dough. Reserve a few of the nuts to sprinkle on top. Sprinkle combined nuts, sugar and cinnamon over cheese mixture. Fold ends of dough into center over filling. Sprinkle a few nuts on top. Bake in preheated 350 degree oven for 1/2 hour until brown. Cool. Sprinkle with powdered sugar, if desired.