Danish Meat Balls

Ingredients

1 pound hamburger
1 1/8 cup ketchup
2 teaspoon worcestershire sauce
2 teaspoon salt
1 1/8 teaspoon pepper
8 dashes tabasco
1/2 green pepper
1/2 cup water
1/4 cup cider vinegar
3 tablespoon brown sugar
2 teaspoon soy sauce
2 teaspoon sugar

Instructions

Mix well & form into balls the size of walnuts. Cook over low heat until done but not brown. Danish meat ball sauce: Simmer approximately 20 minutes. Pour over meat balls.