Daube De Boeufs Aux Champignons Et A L'orange

Ingredients

some marc de provence
some olive oil
2 1/4 kg stewing beef
4 carrots
3 onions
2 garlic
1 sprig of parsley
1 slice celery rib
3 bay leaves
1 tb thyme
1 ts thyme
7 1/2 dl wine
1 tb olive oil
1 ts peppercorns
3 tb butter
500 g mushrooms
1 tb tomato paste
1 orange
1/2 mea saute

Instructions

potatoes, rice, or pasta, and with the same wine used in cooking, a sturdy red wine.