Deep-fried Wild Turkey

Ingredients

1 wild turkey
2 1/2 ga peanut oil
1 c italian salad dressing
1/2 c lemon juice
3 tb onion juice
3 tb garlic juice
2 tb worcestershire sauce
1 liquid smoke
1 3/8 oz cayenne
1/4 c salt
60 pot

Instructions

turkey completely and cook for 4 minutes per pound. Place a pie tin with holes in the bottom in the bottom of the deep fryer to prevent sticking. This is supposed to be a red-hot favorite. Try one. Recipe date: 12/23/87