Deep Dish Peach Pie*g*

Ingredients

2 tablespoons lemon juice
1 1/4 cups sugar
1/8 teaspoon salt
1/4 teaspoon nutmeg
4 tablespoons butter
1 1/2 pounds peaches
2 tablespoons sugar
1/4 teaspoon cinnamon
3 tablespoons flour
1 cup cream whipped
8 single crus et

Instructions

aside. Sprinkle lemon juice over peach slices in large bowl. Mix 1 1/4 cup sugar with the salt, nutmeg, cinamon and flour. Add to peaches. Toss until evenly coated. Spread in 1 1/2 quart baking dish. Dot with butter. Roll out pastry to to cover dish with 1 1/2 inch overhang. Press pastry to edge of dish and flute edge. Cut 3 vents in top. Sprinkle with remaining sugar. Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake 30 minutes more. Serve with whipped cream.Makes 1 pie Preheat oven to 450 degrees Prep. time: 1 hour