1 cod 1 egg 3/4 c flour 1/2 c water 1 tsp salt 1 sesame seed
Instructions
Mix together. Cut cod fillets into serving sizes. Dip pieces into batter (make sure pieces are dry so batter will stick). Deep fry in 1-inch of oil for 10 to 15 minutes each side or until golden brown. Serves 3 to 4 adults.