Deli Seafood Sandwich

Ingredients

8 crap flakes
3/8 c mayonnaise
1 c celery
2 tb onion
6 uncut round sandwich buns

Instructions

Shred the crab. Combine with mayonnaise, celery and onion. Cut top 1/3 off bun. Hollow out bun to form shell. Fill with 1/3 cup mixture. Replace top. 240 calories per serving