1 pimiento-cheese spread 1 package deviled ham 1/2 c mayonnaise 2 tb parsley 1 tb onion fine 1 ds msg 4 dr tabasco sauce
Instructions
With blender, combine cheese spread, deviled ham, mayonnaise, parsley, onion, and seasonings. Chill. Makes about 1-1/3 cups. Original recipe from Better Homes & Gardens BBQ (1959). Conversion by Rick Weissgerber [GEnie D.WEISSGERBE]