Deviled Steak Cubes

Ingredients

1 tablespoon flour
1 teaspoon salt
1 pound stew beef
2 tablespoons cooking oil
1 onion thinly
8 oz tomato sauce
1/4 cup water
1/2 teaspoon dry mustard
1 1/2 teaspoons worcestershire sauce

Instructions

Combine flour, salt, and pepper. Coat meat and brown slowly in oil. Add remaining ingredients; cover and simmer 1 1/2 to 2 hours or until tender. Serve over rice or noodles.

Serves: 4

Note: Dr. John G. Barker is past president of Marshall University at Huntington, WV