Devilled Crab In Cucumber Cups.

Ingredients

3 c crab meat
2 eggs
1/4 lemon grass
1/4 c onion
2 nam-prik pao
2 tb fish sauce
3 tb lime juice
1 tb sugar
2 tb scallions
2 tb corianders leaves

Instructions

Cucumber(s). Mix all ingredients together and fill cucumber cups. To make cucumber cups Peel and cut cucumber crosswise approximately 3 inches thick, and scoop out seeds to make cups. Mix 1/2 cup white vinegar with 1/2 cup water, 1 tb salt, and 1/4 cup sugar. Add the cucumber cups and marinate for about 1/2 hour, then drain off and discard liquid.