Devilled Crab In Tomato.

Ingredients

2 c crab mea
1/2 c shallots
1/2 lemon grass
1/4 nam-prik pao
1/4 c fish sauce
1/4 c lime juice
2 tb sugar
1/2 c mint leaves
1/4 scallions
1/4 c coriander leaves
1 tb chilli peppers
30 italian tomatoes

Instructions

Wash the tomatoes and dry. Cut in half lengthwise, and scoop out seeds and pulps. Mix all remaining ingredients and fill the tomato halves. Arrange on a platter, on a bed of lettuce leaves, and decorate with mint leaves.