Devil's Food Cake

Ingredients

1/4 c butter
1 1/4 c sugar
1/4 t salt
1 3/4 t vanilla
1 1/8 c unsweetened cocoa
3 1/2 c unsifted cakeflour
2 t baking soda
2 1/2 c water
4 egg whites
9 round
1 slice cardboard gently onto frosting
1 apar sift unsweetened cocoa over top of cake to solidly fill spaces
3/8 c softened butter
1 1/2 lb confectioners sugar
1 teaspoon cinnamon
1/2 c milk

Instructions

to fill and frost cake. Chocolate Glaze: In the top of a double boiler, over hot (not boiling) water, melt 6 1-oz squares semisweet chocolate and 4 T butter. Stir in 3 T cold water and 1/4 C confectioners' sugar until smooth. Use to glaze a 9-inch cake. Country Living Holidays/92 Scanned & fixed by Di Pahl &